Ingredients:  Makes 2 bowls 2 cups Kale washed and dried and chopped into small pieces ½ fresh lemon Olive oil 1 large or 2 small sweet potatoes 1 15 oz can of chickpeas; rinsed and drained ½ tsp cumin, garlic powder, chili powder, sea salt  1 cup cooked quinoa 1-2 large carrots shredded 1-2 Tablespoons hummus or Tahini Dressing (recipe below) Handful of...

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